Every Sunday, late in the afternoon, I usually do some harvesting before I go back to Kuala Lumpur. These are what I got last Sunday.
|We still have brinjal and eggplant, this time we harvest about a bucket of them. So my husband (for the second time) gives the full bucket to his office mate|
|This is Ulam Raja, Malaysian belief this herb can promote blood circulation, content anti ageing, and strengthen the bones. I got a lot of them in my kitchen garden. I never test these herbs before but yesterday I tried it with asam laksa, awesome...|
|My maid has already sauteed some of this long beans, so this is has been left for me to take pictures.|
|My maid said, Indonesian loves these chilies, I love it too because it's not too hot|
|I love these green chilies, sauteed with vegetables or cooked with fish and soya bean paste|
|We called this fruit buah kedondong (hug plum), this week we harvest around 20 to 30 hug plums but half of it we eat raw under the tree|
|Some of the chilies variety that we grow, we can harvest a kilo per week|