This is the tapioca that we harvest last weekend. So smooth, tender and yummy. My mother loves to eat tapioca tubers with salted fish and sambal belacan (prawn paste gravy). Same goes to my nephew, Alif, he said "Tapioca + salted fish + black coffee = heaven". hehehe.. So last weekend everybody was happy to have some boiled tapioca tuber with salted fish for breakfast, and tapioca shoots in coconut milk with rice for lunch. Unfortunately I forgot to take a picture on tapioca shoots. Just take a look what we have..
|Young tapioca tuber, in fact too young to harvest|
|Wak Nan and Alif pulled it from the ground|
|Young, tender and smooth, some people call it cassava|
|Salted fish that my husband brought from Sabah|
|My maid's sambal belacan, It's hot!!!|
|According to my nephew judgement these combination can bring him to heaven hahaha|