Sauk is a small village nearby Lenggong town where my husband always goes for his favourite fresh water fish. Last weekend I have a chance to follow him to buy his favourite freshwater fish from a friend who owns a small stall at Sauk village. Even though I was introduced to fresh water fish two decades ago (since my marriage to my husband) but I don’t really like freshwater fish, maybe because I came from a village which situated near the ocean where our main diet was ocean fish. Contrary to that I really like fresh waterprawn; to me it’s really delicious and tasty with no strong smell.
If you happen to come to Lenggong you may go to Restaurant Tasek Rabban where a lot of freshwater fish dishes to choose. For non Muslim, a lot of Chinese Restaurant sales freshwater fish dishes including the famous “Saito”
|common freshwater fish|
|two plastic begs full of fish|
|varse variety of freshwater fish|
|freshwater prawn, my favourite|
|Big Bro, the taukey|